Worker induction
Site expectations, emergency procedures, hazards, PPE, work instructions and reporting procedures, covered before work starts.
We expect our teams to work responsibly, follow site procedures, understand hazards and raise concerns promptly.
Horticultural work can involve physical activity, tools, vehicles, machinery, weather, uneven ground and repetitive tasks. Everyone on site has a role in keeping the workplace safer.
Where applicable, our teams are expected to comply with both Dubb Horticulture requirements and the health and safety procedures of the client site. Where the two differ, the stricter requirement applies.
Site expectations, emergency procedures, hazards, PPE, work instructions and reporting procedures, covered before work starts.
Workers use task-appropriate PPE, correctly, wherever the role or the site requires it.
Vehicles, machinery, tools, uneven surfaces, manual handling, weather and other site-specific hazards.
Injuries, near misses, unsafe conditions and equipment issues reported promptly, not at the end of the week.
Follow reasonable instructions, use equipment correctly, respect worksite rules and avoid unsafe behaviour.
We improve through communication, site observations, worker feedback, supervision and client cooperation.
Beyond our own expectations, workers may also be required to follow client induction, biosecurity, equipment, access and emergency procedures for the orchard they are on.
Site induction, hazard walk-through and confirmation of the day's task.
Supervision on site, PPE in use, instructions followed, concerns raised as they arise.
Reported promptly to both Dubb Horticulture and the client site, then reviewed.
Client biosecurity and hygiene procedures followed as directed on each orchard.
Growers and contracting parties are welcome to ask about our safety expectations, supervision arrangements and site procedures before work is scheduled.