Dubb Horticulture Limited
Health & safety

Safety is part of how we work.

We expect our teams to work responsibly, follow site procedures, understand hazards and raise concerns promptly.

Real risks, in real orchard environments.

Horticultural work can involve physical activity, tools, vehicles, machinery, weather, uneven ground and repetitive tasks. Everyone on site has a role in keeping the workplace safer.

Where applicable, our teams are expected to comply with both Dubb Horticulture requirements and the health and safety procedures of the client site. Where the two differ, the stricter requirement applies.

A Dubb Horticulture supervisor running a pre-start briefing with a hi-vis team
Pre-start briefing before a shift begins.

What we expect on every site.

01

Worker induction

Site expectations, emergency procedures, hazards, PPE, work instructions and reporting procedures, covered before work starts.

02

Personal protective equipment

Workers use task-appropriate PPE, correctly, wherever the role or the site requires it.

03

Hazard awareness

Vehicles, machinery, tools, uneven surfaces, manual handling, weather and other site-specific hazards.

A worker in protective clothing and sun hat harvesting fruit
04

Incident reporting

Injuries, near misses, unsafe conditions and equipment issues reported promptly, not at the end of the week.

05

Responsible working

Follow reasonable instructions, use equipment correctly, respect worksite rules and avoid unsafe behaviour.


06

Continuous improvement

We improve through communication, site observations, worker feedback, supervision and client cooperation.

Working to the client's site requirements.

Beyond our own expectations, workers may also be required to follow client induction, biosecurity, equipment, access and emergency procedures for the orchard they are on.

Before work

Site induction, hazard walk-through and confirmation of the day's task.

During work

Supervision on site, PPE in use, instructions followed, concerns raised as they arise.

After an incident

Reported promptly to both Dubb Horticulture and the client site, then reviewed.

Biosecurity

Client biosecurity and hygiene procedures followed as directed on each orchard.

This page describes how we approach health and safety. It is not a substitute for the specific procedures, inductions or documented safety systems that apply on any individual client site.

Questions about how we operate?

Growers and contracting parties are welcome to ask about our safety expectations, supervision arrangements and site procedures before work is scheduled.