Our work

Real people. Real orchards.

Our work happens where New Zealand horticulture happens: in orchards, in seasonal programmes and in active outdoor environments.

Sun through the kiwifruit canopy over an orchard row with workers in the distance — First light in the rows, Auckland region

A worker reaching into the canopy to pick kiwifruit — Picking under the canopy

A hi-vis crew listening to a supervisor's pre-start briefing — Pre-start briefing

Four crew members with picking bags at the end of a row — The crew that does the work

Workers walking a track between orchard blocks — Moving between blocks

Filled fruit bins staged behind a tractor at the end of an orchard row — Harvest logistics

Aerial view of fruit trees in flowering rows — Blocks from above

Photography shows horticultural work of the kind Dubb Horticulture supports. Client sites are not identified.

What the work actually involves.

Orchard operations

Practical orchard activities aligned with the crop cycle, site requirements and the needs of the grower.

Seasonal work

Support during the periods that demand larger teams, tighter schedules and carefully coordinated activity.

Harvest time

Reliable teams and clear communication through one of the most important periods in the calendar.

Working with growers

We listen, understand the task and maintain professional communication throughout the work.

Quality in the field

Workers follow instructions carefully and understand how their work affects crop quality and productivity.

The orchard is the only review that matters.

What we do is visible in the block when the team leaves it: work completed properly, crop handled with care and a site left the way the grower expects.

Discuss your requirements